Photos from Broussard Aioli Dinner
Aioli Dinner guests enjoyed cuisine by Chef Ryan Trahan of Dark Roux Restaurant. The multi-course meals served at Aioli Dinner Supper Club events are inspired by the rustic cuisine of the historic Creole Gourmet Societies of Southern Louisiana.
Thank you to our friends and sponsors for supporting Louisiana A+ Schools and arts in education!
We will be sculpting the life cycle of the oak tree, which was a special symbol for Louisiana artist George Rodrigue. Throughout his extensive career, he featured them in his paintings and even chose the oak tree as the logo for GRFA.