The Aioli Dinner Supper Club is pleased to return to Monroe, LA, once again! On March 16, 2017, join us under the oaks at the fabulous home of Randy and Cherry Morris for a multi-course, wine-paired dinner. Proceeds from this event will benefit Louisiana A+ Schools, an arts education program of the George Rodrigue Foundation of the Arts.
Photos from our previous Aioli Dinner event at the home of Randy and Cherry Morris in Monroe, LA.
Aioli Dinner Supper Club
Monroe, LA
March 16, 2017
6:30 PM
Special Guest:
Linda Day
Chief Political Coordinator, Governor John Bel Edwards
Cuisine by:
Chef Eric Johnson
Hors D'oeuvres
Crawfish poblano wraps with cumin avocado dip.
Bacon chutney stuffed new potatoes.
First Course
Louisiana crawfish & corn cake over wilted spinach with a spicy lemon thyme beurre blanc.
Second Course
Pan seared redfish, pecan rice, spaghetti vegetables.
Third Course
Rosemary crusted lamb chop, island mashed potatoes, Mayhaw demi glace.
Fourth Course
Peach & blueberry cobbler en croute, vanilla bean ice cream, caramel stroopwafel.
Each course will be paired with a wine selection.
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