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Friday, March 24, 2017

See Photos from Monroe Aioli Dinner

The Aioli Dinner Supper Club would like to thank our Monroe, Louisiana, friends for making the March 16th Aioli Dinner such a memorable night supporting our Louisiana A+ Schools program.

We would like to especially thank our hosts for the evening, Randy and Cherry Morris, for opening their beautiful home a second time to the Aioli Dinner Supper Club.

Click here to view a photo album from the event.

Aioli Dinner guests enjoyed a four-course, wine-paired menu by Chef Eric Johnson. The meals served at Aioli Dinner Supper Club events are inspired by the rustic cuisine of the historic Creole Gourmet Societies of Southern Louisiana.

With the expansion of the Louisiana A+ Schools program to 18 schools, the Aioli Dinner Supper Club is playing a crucial role in the number of teachers and students impacted by arts integration in the classroom.


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