Home : Blog

Friday, September 9, 2016

Raise funds for your charity with a George Rodrigue silkscreen print!

Raise funds for your charity with a George Rodrigue silkscreen print!

The George Rodrigue Foundation of the Arts (GRFA) advocates for youth development through the arts, encourages the use of art within all curriculums, and supports a variety of art educational programs.

Our Print Donation Program is designed specifically to help other non-profits raise funds at their events through the use of George Rodrigue Estate Stamped silkscreen prints.

GRFA allows the purchase of a George Rodrigue silkscreen print of your choice from the Rodrigue Estate for $500. As part of this unique program, if the print does not provide the organization with funds exceeding the original $500 investment, then GRFA will accept the print's return and refund the $500. These prints have raised thousands of dollars at fundraising events.

Pictured above is We Will Rise Again, a print created after Hurricanes Katrina and Rita in 2005, which raised funds to support relief efforts. This print now has a renewed meaning and significance following the historic flooding that devastated southern Louisiana.

Click HERE to learn more about the GRFA Print Donation Program and view available prints.

Kenner Aioli Dinner Almost Sold Out

Tickets are going fast for the Aioli Dinner Supper Club's Kenner event! Purchase yours now and don't miss out on this delicious culinary experience to support arts in education across Louisiana.

Kenner, LA
Hosted by Henry & Pat Shane
September 21, 2016

Special Guest:
The Honorable Jennifer Van Vrancken 
Jefferson Parish Councilwoman, District 5

Cuisine by Chef Andrea Apuzzo of Andrea's Restaurant.

Other Upcoming Aioli Dinners:

Lake Charles, LA
Hosted by Dr. John & Shannon Condos
October 19, 2016

Cuisine by Chef Andrew Green of 1910 Restaurant and Wine Bar. 

Broussard, LA
Hosted by Dr. Bradley & Mary Chastant
October 26, 2016

Special Guest:
The Honorable Billy Nungesser, 
Lt. Governor, State of Louisiana

Cuisine by Chef Ryan Trahan of Dark Roux.

No comments:

Post a Comment