Aioli Dinner Supper Club Raises $25,000 in Lafayette
Click here to view a photo album for the Lafayette Aioli Dinner Supper Club event.
It was a beautiful night on the grounds of the Heymann House at the University of Louisiana at Lafayette. Chef Greg Doucet of Jolie's Louisiana Bistro prepared a four-course dinner inspired by the rustic cuisine of the historic Creole Gourmet Societies of Southern Louisiana.
With the expansion of the Louisiana A+ Schools program to 16 schools, the Aioli Dinner Supper Club is playing a crucial role in the number of teachers and students impacted by arts integration in the classroom. Thank you to our friends and sponsors who made this dinner a success!
Join the Aioli Dinner Supper Club this Thursday in Metairie!
Porter Lyons Supporting GRFA With Special Event
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